Pizzaiolo er den første bordovn til hjemmebrug, der når 750°F og bager en autentisk pizza i brændeovnsstil på 2 minutter. Den efterligner de tre varmetyper fra en stenovn - ledning, stråling og konvektion. Vores Element iQ-system genskaber også det ideelle bagemiljø til New York, Pan, Thin & Crispy og frosne pizzaer. Nyd trygheden ved at lave mad med Breville+. Hele oplevelsen er gratis, når du registrerer din ovn.Download Breville+ Appen gratis til iOSDownload Breville+ Appen gratis til AndroidDownload opskriftens e-bogLær mere om innovationerne bag Smart Oven® Pizzaiolo
Customer Reviews (4.8 / 5 · 12 reviews)
Robert T.★★★★★
The crust gets that blistered, charred leopard-spotting you only expect from a wood-fired oven—750°F makes all the difference. My Neapolitan pie was done in about two minutes flat, and the bottom had that proper conductive crunch without any sogginess. I’ve already used it three nights in a row.
Eva K.★★★★★
I’ve never had a countertop oven get this hot, but that 750°F makes all the difference—the crust gets that blistered, charred edge like it came out of a brick oven. The way it combines the conductive heat from below with the top broiler means the cheese melts perfectly while the bottom stays crisp,
Joseph I.★★★★★
Two minutes and I’m pulling out a pie with leopard-spotted crust that tastes like it came from a proper wood-fired joint. The 750°F heat is no joke — the bottom gets that perfect char while the top bubbles just right, and cleanup’s a breeze since it’s all contained on the countertop. My only regret
