Pizzaiolo adalah oven meja pertama di dunia yang mampu mencapai suhu 750°F dan memasak pizza ala tungku kayu yang autentik hanya dalam 2 menit. Oven ini mereplikasi tiga jenis panas yang dihasilkan oleh tungku batu - konduksi, radiasi, dan konveksi. Sistem Element iQ kami juga mereplikasi lingkungan pemanggangan yang ideal untuk pizza New York, Pan, Thin & Crispy, dan Frozen. Nikmati keyakinan memasak dengan Breville+. Pengalaman lengkapnya gratis saat Anda mendaftarkan oven Anda. Unduh Aplikasi Breville+ secara gratis untuk iOS. Unduh Aplikasi Breville+ secara gratis untuk Android. Unduh e-book resep. Pelajari lebih lanjut tentang inovasi di balik Smart Oven® Pizzaiolo.
Customer Reviews (4.8 / 5 · 12 reviews)
Robert T.★★★★★
The crust gets that blistered, charred leopard-spotting you only expect from a wood-fired oven—750°F makes all the difference. My Neapolitan pie was done in about two minutes flat, and the bottom had that proper conductive crunch without any sogginess. I’ve already used it three nights in a row.
Eva K.★★★★★
I’ve never had a countertop oven get this hot, but that 750°F makes all the difference—the crust gets that blistered, charred edge like it came out of a brick oven. The way it combines the conductive heat from below with the top broiler means the cheese melts perfectly while the bottom stays crisp,
Joseph I.★★★★★
Two minutes and I’m pulling out a pie with leopard-spotted crust that tastes like it came from a proper wood-fired joint. The 750°F heat is no joke — the bottom gets that perfect char while the top bubbles just right, and cleanup’s a breeze since it’s all contained on the countertop. My only regret
