Category: ESPRESSO
I was skeptical about milk texture controls on a machine like this, but dialing in the temperature and froth for my flat whites took maybe two minutes and the results rival my local café. The three-step grind, brew, and milk flow means I’m actually using it every morning instead of letting it gather
The touch screen makes the whole process feel almost effortless, and I love that I can tweak the milk temperature to exactly how I like it. It’s become my favorite part of the morning routine.
Took me about ten minutes to dial in the grind size and milk texture to my liking, but now it's just tap, tap, and I've got a flat white that beats any café near me. The touch screen makes adjusting temperature for the milk surprisingly intuitive, too.
