Category: COOKERS
The yogurt setting alone was worth it for me—set it before bed and woke up to perfectly tangy yogurt. Sous vide came out surprisingly even, and the sauté function browned onions without fuss. I've used it four times this week and already retired my old slow cooker.
The seven-in-one functions finally got me to ditch my separate gadgets, and the sauté-then-pressure-cook workflow is genuinely seamless. Just did a beef stew in under an hour that tasted like it simmered all day.
I've made risotto, yogurt, and even a quick sous vide steak in this thing, and the click-through menu makes switching modes feel almost effortless. The pressure cooker function cut my stew time in half and it came out tender anyway. It's become the default countertop appliance in my kitchen.