Breville Microwave Convection and Grill: A Complete How-To Guide

Your Breville microwave is more than just a reheating machine. With convection and grill functions, it can roast a chicken, bake a cake, or crisp up a pizza—all without firing up your full-size oven. But these features often go unused because they feel intimidating. This guide will walk you through exactly how to use them, with practical tips for perfect results.

Whether you're a seasoned cook or just getting comfortable with your appliance, understanding the difference between microwave, convection, and grill modes will unlock a world of cooking possibilities. Let's dive in.

Understanding Your Breville Microwave's Modes

Most Breville microwaves come with three primary cooking modes: microwave-only, convection, and grill. Microwave-only is what you're used to—quick reheating and defrosting. Convection mode uses a fan and heating element to circulate hot air, mimicking a traditional oven. This is ideal for baking, roasting, and even dehydrating. Grill mode uses a top heating element to create direct heat, perfect for browning, toasting, and melting cheese.

Some models also offer a combination mode, which alternates or combines microwave and convection (or grill) to speed up cooking while still achieving browning and crispness. This is great for dishes that need to cook through quickly but also develop a golden crust.

How to Use the Convection Function

To use convection, start by selecting the convection mode on your Breville microwave. Set the temperature according to your recipe—typically between 300°F and 425°F (150°C to 220°C). Then, set the cooking time. It's important to preheat the microwave, just as you would a conventional oven, for about 5-10 minutes before placing your food inside.

For best results, use metal or oven-safe glass cookware that can withstand high temperatures. Avoid plastic containers unless they are specifically labeled for convection cooking. Place your dish on the low rack (if provided) to allow air to circulate around the food. Convection cooking may take slightly less time than a conventional oven, so check for doneness a few minutes early.

A great way to start is by roasting vegetables or baking cookies. You'll be amazed at the even browning and crisp texture you can achieve.

Mastering the Grill Function

The grill function is your go-to for browning and crisping. To use it, place your food on the high rack (if available) or directly on the turntable. Select the grill mode and set the time. There's no temperature setting—just time, as the grill runs at a fixed high heat. Keep an eye on your food, as grilling can happen quickly.

This function is perfect for melting cheese on a casserole, toasting sandwiches, or giving a golden finish to pre-cooked dishes. For even browning, consider flipping your food halfway through the grilling time.

If you're making a pizza, the grill function can give the cheese a beautiful bubbly, browned top. Pair it with a la Pizza Pan for an authentic crispy crust.

Combination Cooking for Faster, Crispier Results

Combination mode is where your Breville microwave really shines. By using microwave energy to cook the inside and convection or grill heat to crisp the outside, you can dramatically reduce cooking times while still getting that oven-quality finish.

For example, a whole chicken that might take an hour in a conventional oven can be ready in about 30 minutes in combination mode. Start by selecting the combination setting (often labeled 'Combi' or 'Convection + Microwave'), then set the microwave power level and the convection temperature. The microwave power is usually lower (around 30-50%) to prevent overcooking.

This mode is excellent for baked potatoes, roasts, and even quiches. Just remember to use microwave-safe cookware that also tolerates high heat, like ceramic or glass.

Tips and Tricks for Perfect Results

Get the most out of your Breville microwave with these pro tips. Always preheat in convection mode to ensure even cooking. Use a food thermometer to check doneness, especially for meats. Rotate or stir food halfway through cooking when using combination mode to avoid hot spots.

Clean your microwave regularly to prevent food residue from affecting performance. For tough stains, use a gentle cleaner like Le Détartreur 4 sachets to descale and keep it running efficiently.

If you're baking, consider using a baking stone or pan specifically designed for convection microwaves. The la Pizza Pan is a great accessory for making crispy-crust pizzas right in your microwave.

With these instructions, you're ready to make the most of your Breville microwave's convection and grill functions. From weeknight dinners to weekend baking, this versatile appliance can handle it all. Explore our range of accessories and cookware to enhance your cooking experience even further.