Category: GENERAL
The bamboo surface really does stay dry—juices from slicing tomatoes just beaded up instead of soaking in, which made cleanup a fast wipe-down. I love that I can set it right on the oven top when I'm prepping, and it hasn't warped or slid once.
Fits perfectly on the oven top, and the bamboo's tight grain means juices don't soak in at all. Cleanup is just a quick wipe, which is exactly what I needed for slicing bread and prepping veggies right above the counter.
The bamboo surface stays surprisingly cool to the touch even after I've been roasting at high heat, and it hasn't warped or cracked after a month of daily use. Cleanup is a breeze since it barely absorbs any juices from the veggies I chop.
